Red Velvet Mousse
Red Velvet Mousse is the chocolatey mousse that you love, but with red coloring.
Prep Time25 minutes mins
Cook Time10 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Red Velvet Mousse
Servings: 8 servings
Calories: 316kcal
Author: Amanda Rettke
- 4 ounces semi-sweet baking chocolate, coarsely chopped
- 2 1/4 cups heavy cream, divided
- 1 tablespoon McCormick® Red Food Color
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1/4 cup granulated sugar
Microwave chocolate in medium microwaveable bowl on HIGH 1 minute and stir.
Microwave an additional 30 seconds at a time, stirring until chocolate is smooth and melted.
Add 1/4 cup cream and stir until smooth. Stir in food color and vanilla.
Let stand 10 minutes to cool slightly.
Beat 2 cups cream and granulated sugar in a large bowl with an electric mixer on medium speed until stiff peaks form.
Gently stir in 1/2 of the chocolate mixture with spatula until well blended. Gently stir in remaining chocolate mixture.
Spoon into pastry bag fitted with 1M tip or refrigerate until ready to serve.
Calories: 316kcal